Bulls Eye Toast

Rain is counting down the days until Christmas by sharing one recipe each day. Enjoy!
Bulls Eye Toast
Bryce Barrand-Digital Strategist

Required ingredients:
- Bread
- Egg
- Some toppings, like syrup, butter, etc

Directions
- Heat up a frying pan on medium heat
- Take a slice of bread
- Bite a big hole in the middle
- Put the bread gently into the frying pan
- Crack the egg into the hole in the bread. This step is key. If you miss, you won’t have a bulls eye
- Wait a little while
- Flip it over so the egg gets cooked on both sides
- Wat a little more
- When the egg is cooked to your liking, remove the egg/bread combo from the pan
- Add toppings to the bulls eye.
- Eat