Artichoke Dip

Rain is counting down the days until Christmas by sharing one recipe each day. Enjoy!
Artichoke Dip
Andrew Howlett-President,CEO

1 can (14 oz) artichoke hearts – packed in water, not marinated
1 can (4 oz) diced green chiles  - if you like it mild, or jalapenos if you like it very warm
1 cup mayo
1 cup grated parmesan cheese

Dice artichoke hearts and place all ingredients in a medium sauce pan. Warm on stove until cheese is melted.  Stir occasionally.  Serve with wheat thins or tortilla chips.